Yummy Ramen

There's so many ways to make ramen dishes. This is the one I use pretty often at home, though sometimes I'll change it up and add kimchee or do a fried egg instead of soft boiled or whatever seems good at the time. Oh, and bacon. 

Ingredients: 

1 package dried ramen, chicken flavor 
2 eggs 
furikake (japanese rice seasoning) 
sriracha (rooster sauce, or chili sauce) 
1 slice american sandwich cheese (dont knock it till ya try it!) 


 Directions:
 Bring water to boil in a small pot, add in noodles and crack in eggs.
 Gently stir the noodles to avoid popping the egg yolks. 
Let cook until noodles are soft and eggs are softboiled. Alternately, pop the yolks and stir gently to scramble it into the noodles. 
In a bowl, sprinkle in the chicken flavor seasoning.
 Add noodles and egg. 
Add in as much water as you like in your ramen.
 Top with furikake, sriracha and a slice of cheese (in that order, so the cheese melts on top). Eat!