French Toast Rolls

Here is a fancy way to serve French Toast. Treat it like you would regular French Toast, using what ever spices or toppings you normally would.

Use any kind of sandwich bread for this. I used a 12 grain bread, which has lovely nutty crunchy bits sprinkled through it. 

French Toast Rolls

Serves Two

Ingredients

4 slices of bread

1 egg

1/4 cup milk

1 teaspoons cinnamon sugar

1/2 teaspoon vanilla extract

1/4 teaspoon nutmeg

butter

1. In a bowl, whisk together eggs, milk and spices.
2.  (Optionally, cut crusts off before rolling)
3. Roll out bread with a rolling pin or smooth sided cup until about 1/4 inch thick.
4. Spread bread slices with butter, sprinkle with cinnamon sugar (optional).

1. Roll bread, starting at the long end, into a log shape. Repeat with each slice.
2. In a hot pan (medium heat), add 1 tablespoon or so of butter. Melt butter until it sizzles.
3. Dip bread in egg mixture.
4. Add in rolled bread to pan/butter, seam side down. Cook 1-2 minutes on each side. Serve warm.

Tips: 

Sprinkle toasted walnuts into filling
Spread jam or soft fruit as filling
Use cream cheese for filling

Sift powdered sugar over top