When life gives you Bud Light...

When life gives you an excess of nasty beer nobody wants to drink... make pizza crust. 

You don't even need yeast.The beer in this recipe gives a yeasty flavor and the carbonation makes the crust light and soft.
From start to finish, you could have a freshly made pizza in about 30 minutes. Plus get rid of that beer that's laying around. Win win. 

Step 1
Place 2 cups of self-rising flour, 1/4 cup of sugar and 1/2 tsp. of salt into a large mixing bowl. Stir in 2 tbsp. of olive oil and 6 oz. of beer. Stir until the dough forms into a ball. Add additional flour if needed.

Step 2
Heat the oven to 375 degrees Fahrenheit and lightly grease a baking pan with olive oil. Spread the dough to 1/2-inch thickness and place it in the oven.

Step 3
Bake the dough for five to 10 minutes or until a crust has formed on the top. Remove the crust from the oven and cover it with sauce and your favorite toppings. Return the dish to the oven and bake it until the edges are brown and the cheese is melted, 15 to 20 more minutes.

Tips:
Make this with whatever beer you like to drink or have on hand.
Add 1 tablespoon of your favorite spices to the crust with the flour. Garlic powder, onion powder, basil and oregano are a good combo.