Far-from-French Toast

This is a rolled sandwich bread "french toast" that I saw on pinterest. It's really easy and delicious.

I used 12 grain bread for this, which was really tasty because the grains got slightly toasted which gave them a nutty flavor. And its... y'know... healthy and stuff too. Do this with any sort of bread you have.
This recipe serves one, but with the amount of egg mixture, you could probably serve four people, so just use more bread.

Two pieces of bread

1 egg

1 TB (or a splash) of milk

cinnamon sugar

some butter 

You'll need a skillet and a rolling pin (or a smooth sided cup). 

Heat the skillet with butter until sizzling, on medium. 

Roll the bread out flat, to about 1/4 inch thickness. Butter one side and sprinkle with cinnamon sugar. Roll all that up inside the bread.

Beat egg in a bowl with milk, sprinkle in some cinnamon sugar.

Dip bread in egg mixture to coat, then drop in the pan, seam side down. Cook for 1 minute, turn and repeat for each side until its nice a toasty and golden brown on all sides.

Serve with syrup or honey.