Got enough leftovers for just one person? Make pasta and serve three!
I made Teriyaki for lunch today and used the leftovers, plus some random stuff in my pantry, to make dinner. Win!
Leftover Teriyaki (about 1.5 cups or 1 serving)
[Do not include rice, use that for Yaki Onigiri, Fried Rice, soup filler, etc]
1/2 can of pineapple (in pineapple juice) chopped [or buy chunks instead of rings 0.o]
4 cloves pickled garlic (or regular garlic), chopped
2 sheaths Soba noodles (or spaghetti if you don't have that)
Directions:
In a hot skillet, drop in 1 tbs butter (or oil); cook garlic till toasted, 3-4 min. Put in pineapple, cook for another minute to caramelize a bit. Set mixture aside on a plate.
In the same skillet, bring about 2 cups water to boil and cook the Soba noodles till soft (only takes 3-4 min). Do not drain!
Add pineapple juice, garlic mixture and teriyaki mixture into the skillet with noodles. Stir, cook about 5 minutes. Turn heat off and let sit about 5 minutes so noodles absorb the liquid.
Top with Sriracha (optional). Serve!
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