I think the fancy word for this is 'crostini' but its basically chicken toast. I know, you've probably read over this and are like '8.00 for lunch isnt that cheap!' but considering it probably costs about 60cents worth of chicken to serve each person, and 20cents worth of bread... thats really 80cents a serving.
Whole Rotisserie Chicken (5.99)
French Bread (1.99)
Kalamata Olives, sliced (pantry)
Pickled Garlic, sliced (pantry)
Shredded cheese (optional)
Slice bread and toast in a skillet or under a broiler until brown and crispy (3 or 4 mins).
Top with chicken, cheese, olive and garlic.
Need I say more?
But wait... there is more!
- Make stock or soup from the leftover bones and bits
- Make french toast or croutons with the remaining bread (serve with soup or in salad)
- Any leftover chicken meat makes a wonderful chicken salad, great for sandwiches!
- Extra chicken also goes farther in pasta!
That is at least 3 other meals you can make, with one 5.99 chicken, considering you are serving two to three people. Are we thinking cheap yet?
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