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Sunday, August 11, 2013

Buffalo Chicken!!!


This one's easy. Just toss the chicken pieces (drumsticks, here; great with any cut of chicken) with 2-3 tablespoons of the seasoning in a gallon size ziplock baggie. Shake to thoroughly coat. 
Bake in 350 degree F oven for 30-45 min till nicely browned and done in the middle.
 OR let "marinate" in the baggie in your fridge up to 24 hours, until ready to cook. Sure, you could freeze them too, just make sure to thaw before cooking.
Whip up some sides and you got dinner!

I used Buffalo Wild Wings' Buffalo Rub (pictured above) It was about $5, bought at the restaurant. 

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